Meat Processing
From beef cattle to pigs, our USDA-inspected facility in Nazareth, PA, is a trusted family-owned provider of butchering services in the Lehigh Valley.
Your animal or animals will be inspected before and after slaughter according to USDA Requirements. The inspector may, at his discretion, trim away part of the carcass or condemn all of the carcass if found to be unfit for human consumption.
Lehigh Valley Meats is not responsible for any animal or animals until they have been safely and securely unloaded into our pens.
Lehigh Valley Meats will provide a secure corral for your animal or animals while they await slaughter. If your animal or animals become sick, injured or die before slaughter, Lehigh Valley Meats will not be held responsible.
All animals must be delivered in a properly ventilated livestock trailer or truck. All animals will be handled in a professional manner according to all Humane Handling Laws.
How to Download, Complete, and Submit Your Order Form
To place your order, use a desktop computer and follow these simple steps (on mobile devices you may encounter issues saving and filling out the PDF):
Step 1: Download the PDF
Click a link below to download the chosen cut sheet.
Step 2: Save the file to your computer
Once the PDF opens, save it to your computer:
- On Windows: Right-click the page and select “Save As” or click the download icon.
- On Mac: Click File > Save As or use the download icon in your browser.
Step 3: Complete the form
- Open the saved file using Adobe Acrobat Reader (or any PDF editor).
- Fill out all required fields, selecting your preferred options for cuts, packaging, and any additional preferences.
- Double-check your contact details to ensure accuracy.
- Save the completed form before closing it.
Step 4: Submit Your Order
Once completed, send your form to us via email:
📧 Email to: orders@lvmeats.com
Need Help?
If you have any questions or need assistance, feel free to call us.
We appreciate your order and look forward to serving you!
Whole or Side Custom Beef Cut Sheet
Order a whole or half beef and select your preferred cut sizes, grinds, and packaging options for a fully tailored experience.
Shared Sides Beef Cut Sheet
Ideal for sharing an order, this form lets you customize beef cuts for a side of beef, including steaks, roasts, and ground options.
Retail Ready Whole Beef Cut Sheet
Customize your whole beef order with preferred steak thickness, roast sizes, and cuts. Convenient retail-ready options available.
Pork Cut Sheet
Select your preferred pork cuts, thickness, and sausage flavors. Fully customizable options for fresh or smoked pork.
2026 Price List
Pork
Harvest & Chill
- $50.00 per head – Offal retained by Lehigh Valley Meats
- $75.00 per head – Offal returned to the farm
All heads are included in the kill fee and retained by LVM.
Rendering fee: $5.00 per hog
Individual hog: $1.39 per pound
Includes cutting, packaging, ground pork, weight label, boxing, and freezing.
Multiple hogs: $1.29 per pound
Includes cutting, packaging, ground pork, weight label, boxing, and freezing.
Extras (per pound)
- Curing & Smoking: $1.25 (includes slicing, packaging, and weight label)
- Sausage (1 lb. rope or 1 lb. bulk): $1.25
- Smoked sausage: $1.75
- Bulk box fat: $1.00
- Bulk box bones: $1.00
- Package heart and liver: $1.50
Offal Return Policy
If you would like your offal returned, you must indicate your request on the livestock log located on the pens when dropping off your animals. Requests not indicated at the time of drop-off cannot be accommodated.
Beef
Harvest & Chill
- $125.00 per head – Offal retained by Lehigh Valley Meats
- $185.00 per head – Offal returned to the farm
All heads are included in the kill fee and retained by LVM.
Rendering fee: $10.00 per head
Retail Ready (whole beef only): $1.10 per pound
Includes label, weight, customer’s black-and-white logo, boxing, and freezing.
Freezer beef (whole or side, custom cut): $0.98 per pound
Freezer beef by the quarter: $1.10 per pound
Quarters will match or receive the standard cut.
Retail/Freezer beef dressing under 550 pounds: $1.35 per pound
Extras (per pound)
- Beef patties (50 lb. minimum, 4 oz., 6 oz., or 8 oz.): $1.00
- Chip steak: $1.00
- Bulk box fat: $1.00
- Bulk box bones: $1.00
- Package offal, liver, and tail: $1.00
- Beef sausage: $1.25
- Beef smoked sausage: $1.75
Custom label/price setup: $25.00
If you would like your offal returned, you must indicate your request on the livestock log located on the pens when dropping off your animals. Requests not indicated at the time of drop-off cannot be accommodated.
Payments
Check and Cash are the recommended payment methods. Credit card customers will receive an additional 3% credit card processing fee.